Executive Chef II – Elevate Your Culinary Career with Work-Life Balance in Corporate Dining!
Role Description
This is a full-time on-site Executive Chef role located in Douglasville, GA. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings. Additionally, the Executive Chef will manage kitchen staff, maintain food safety standards, and collaborate with management on budgeting and inventory.
Qualifications
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