Food Scientist Job at Kelly Science, Engineering, Technology & Telecom, Willingboro, NJ

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  • Kelly Science, Engineering, Technology & Telecom
  • Willingboro, NJ

Job Description

Job Title: Quality Assurance Lead

Employment Type: Full-Time- Permanent Position

Overview:

We are seeking a highly analytical and detail-oriented Quality Assurance Lead to oversee and manage all aspects of the QA process. This is an exciting opportunity for a motivated professional looking to grow within an established, collaborative organization in the food ingredients industry.

Key Responsibilities:

  • Lead and manage quality control efforts for incoming raw materials, in-process production, finished goods, and packaging .
  • Conduct weekly facility audits, GMP inspections , and operational assessments to ensure adherence to food safety and quality standards.
  • Develop, maintain, and implement quality systems and SOPs in compliance with SQF standards ; review and update Food Safety Plans as needed.
  • Define laboratory testing requirements and ensure consistent adherence.
  • Review microbiological and analytical test results to verify compliance with product specifications and authorize QC release .
  • Perform laboratory testing on raw materials and finished goods when required.
  • Review and update Product Specification Sheets annually.
  • Participate in customer audits, third-party audits , and other external inspections.
  • Manage and respond to customer requests for quality documentation .
  • Oversee the vendor approval process , ensuring current certifications and quality documentation are maintained.
  • Maintain all relevant quality certifications .
  • Lead internal investigations related to quality issues and drive effective corrective and preventive actions (CAPAs) .

Qualifications & Experience:

  • 3–5 years of experience in Quality Assurance within the Food Ingredients or Food Manufacturing Industry .
  • PCQI certification preferred but not required.
  • Certified SQF Practitioner required.
  • Strong knowledge of HACCP , GMP , and food safety standards.
  • Proficient in managing quality systems and collaborating cross-functionally.
  • Effective communicator with strong leadership and organizational skills.
  • A team-oriented mindset, open to collaboration and knowledge sharing.

Education:

  • Bachelor’s degree in Biology , Food Science , or a related field; or equivalent combination of education and experience.

Benefits:

  • Competitive base salary
  • Full medical, dental, and vision insurance
  • 401(k) with company match
  • Paid Time Off (PTO)
  • Career growth opportunities within a supportive team environment

Job Tags

Permanent employment, Full time,

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