The Director of Food & Beverage leads and oversees all dining operations, including banquets, poolside service, and in-room dining. We emphasize exceptional service standards (Forbes rated), employee recognition, and memorable guest experiences. A deep knowledge of wine is essential for this role, and certification as a sommelier is highly desirable. The Director will also manage our award-winning Wine Spectator program, including overseeing the wine cellar. Salary is $135-150k plus bonus. Must have prior experience at a luxury, Forbes rated hotel or resort .
...Position Overview: The Executive Chef for Savannah Quarters Country Club is a hands-on chef that leads by example and is responsible for all food production on the property, restaurant, events, catering and to go orders. He or She develops menus, food purchase specifications...
...SafeSport, the nations leading nonprofit dedicated to athlete safety, seeks an experienced and innovative Chief Financial Officer (CFO) to step into place during a pivotal period marked by heightened awareness and increased demand. As the organization continues to play...
...culture that values attention to detail, accountability, and the systems that drive progress. Position Summary The Land Administrator plays a critical support role in maintaining accurate, organized Land records and documentation for the Land and Title...
...Attorney - Portland, OR - #113280 Date: Feb 19, 2025 Location: PORTLAND, OR, US, 97232 Company: PacifiCorp JOIN OUR TEAM PacifiCorp is seeking customer-centric candidates to grow and sustain our commitment to a culture of customer service...
...backgrounds, ideas and experiences. Make an impact in healthcare and grow your career with Team Agiliti! The Biomedical Equipment Technician I conducts cost-effective maintenance on company and customer-owned medical equipment primarily located at customer sites, to...