Job Description

We are seeking a highly skilled and experienced Maintenance Supervisor to lead our second shift maintenance operations in a fast-paced food manufacturing environment. The ideal candidate will have 5+ years of supervisory experience in maintenance within the food industry, with a strong focus on equipment reliability, safety, and team leadership.

Key Responsibilities:

• Supervise and coordinate second shift maintenance activities to ensure efficient operation of production equipment and facility systems.
• Lead, train, and mentor a team of maintenance technicians, fostering a culture of safety, accountability, and continuous improvement.
• Troubleshoot and resolve mechanical, electrical, and automation issues to minimize downtime.
• Ensure compliance with food safety standards, GMPs, OSHA regulations, and company policies.

Qualifications:

• Minimum of 5 years of experience as a Maintenance Supervisor in a food manufacturing or processing environment.
• Excellent problem-solving and decision-making abilities.
• Familiarity with CMMS systems and maintenance documentation.
• High school diploma or GED required; technical degree or certification preferred.

Please apply today to [email protected]

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