Summary/Objective
Lab Technician has expertise in maintaining inventory levels to create formulas following a recipe, analyzing data, and maintaining equipment to ensure accurate and efficient results. Proficient in adhering to standard operating procedures (SOPs) and safety protocols. Able to support food sample preparation and documentation. Skilled in collaborating with cross-functional teams to support internal processes. Committed to delivering timely results.
Essential Functions: Prepare and process samples, and materials while maintaining detailed records of observations and data. Maintain laboratory equipment to ensure optimal performance and compliance with safety standards. Communicate data effectively to support research and quality assurance objectives. Maintain a clean and organized work environment, adhering to safety guidelines and regulatory requirements. Collaborate with team members and supervisors to taste samples, optimize workflows, and support ongoing projects and process improvements.
Responsibilities/Skills/Abilities:
*Denotes food safety responsibilities
Work Experience Requirements:
Education/Knowledge Requirements:
Reports To: Vice President of Research & Development
Supervisory responsibilities: None
Backup: Secondary Lab Technician and a Food Technologist as required
Physical Requirements:
Work environment/Hours :
We are seeking individuals that can live by our TFSI Core Values
T – Trust
Act with integrity and deliver reliable, thoughtful experiences that build confidence and loyalty.
A – Adaptability
Embrace change and grow continuously by balancing priorities with intention and grace.
S – Support
Collaborate and connect to foster creativity, unity, and meaningful relationships.
T – Teamwork
Work together seamlessly to uplift, value, and align in pursuit of shared excellence.
E – Energy
Anticipate needs and inspire with passion, enthusiasm, and memorable experiences.
Who we are.
The Food Source International is a taste and ingredient company with a pulse on what’s next in the world of food. Founded in 1997, we prioritize high quality tastes and ingredients that provide unique solutions to the technical challenges food processors face. We are on a mission to vertically drive the future of taste, and execute critical outcomes for our customers through consociation, artistry, passion, agility, and accountability. We believe in perpetuating growth through our enthusiasm for people and our incessant drive to achieve.
Our passion for improving taste and health in food is at our core. We grow our customer base by hiring creative and forward-thinking team members who will put the customer’s needs first.
EEO: We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by the law.
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