General Manager Michelin-Starred Restaurant California
Location: California
Salary: $130,000 - $150,000
Job Type: Full-time
Are you a dynamic and passionate hospitality leader with a deep appreciation for fine dining and impeccable service? We are seeking an experienced General Manager to lead our Michelin-starred restaurant to new heights of excellence.
About Us
Our restaurant is renowned for its innovative cuisine, exceptional service, and commitment to delivering an unforgettable dining experience. We take pride in using the finest ingredients, creative techniques, and a guest-focused approach to maintain our Michelin-star status.
The Role
As General Manager, you will be responsible for overseeing all aspects of the restaurants daily operations, ensuring the highest standards of service, efficiency, and guest satisfaction. You will lead and inspire a dedicated team, uphold our brand values, and drive profitability while maintaining an outstanding dining experience.
Key Responsibilities
Oversee the daily operations of the restaurant, ensuring seamless service and an exceptional guest experience.
Lead, train, and motivate a team of hospitality professionals, fostering a culture of excellence.
Maintain and enhance the restaurants Michelin-star standards through impeccable service and attention to detail.
Work closely with the Executive Chef to ensure food and beverage offerings align with our vision.
Manage budgets, financial performance, and cost control measures to drive profitability.
Implement and maintain high standards of health, safety, and hygiene.
Develop and maintain strong relationships with guests, suppliers, and industry professionals.
Handle guest feedback and resolve any issues with professionalism and efficiency.
Stay ahead of industry trends and continuously seek ways to improve operations and guest experience.
What We are Looking For
Proven experience as a General Manager or senior leadership role in a Michelin-starred or fine dining restaurant.
Strong leadership, communication, and organizational skills.
A deep understanding of luxury hospitality and guest service excellence.
Financial acumen with experience in budgeting, forecasting, and cost management.
Ability to work under pressure while maintaining high standards.
Passion for fine dining, wine, and hospitality.
Knowledge of Michelin Guide standards and procedures is essential.
What We Offer
Competitive salary and performance-based incentives.
Opportunity to lead a world-class restaurant and work with a highly skilled team.
Career growth within an award-winning hospitality group.
Access to industry events, training, and networking opportunities.
If you are a visionary leader with a passion for hospitality and Michelin-starred dining, we would love to hear from you.
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