Executive Chef Job at Confidential Careers, Plantation, FL

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  • Confidential Careers
  • Plantation, FL

Job Description

The Executive Chef will be responsible for managing the daily operations of the kitchen, implementing production processes, planning menus, catering, managing food and labor costs, and ensuring a comprehensive understanding of HACCP standards. The ideal candidate will have experience supervising and supporting the kitchen team, as well as the ability to motivate staff and continuously improve performance.

**What You’ll Do**

- Lead the kitchen department.

- Plan menus for daily food service operations.

- Develop culinary team members through effective coaching, training, and mentoring.

- Maintain compliance with standards for meal service, food quality, and task performance.

- Conduct daily audits of safety, sanitation, food quality, and meal delivery at the point of service to optimize financial and operational productivity.

**Job Requirements**

- BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred.

- Certified Dietetic Manager Program (or state equivalent or degree equivalent), preferred

- Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level.

- Success, recognition, and achievement working in fast-paced environment

- Completion of Five Star executive chef certification program within 12 months of employment to maintain position

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