Culinary Chef Job at UMASHI, Honolulu, HI

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  • UMASHI
  • Honolulu, HI

Job Description

About Us

UMASHI is a Hawai‘i-based food venture offering a curated menu of 4–5 bentos that balance quality, convenience, and local flavor. Learn more on our company page.

Position

This part-time role begins in November 2025 (possibly earlier) with the possibility of transitioning to full-time. Candidates must live on Oahu and will work in a certified kitchen.

Responsibilities

  • Develop and prepare 4–5 signature bento recipes.
  • Source and work with local ingredients while balancing cost and quality.
  • Ensure consistency in flavor, presentation, and efficiency.
  • Maintain food safety, sanitation, and compliance with Hawai‘i DOH requirements.

Disclaimer: This list of responsibilities is not exhaustive and may evolve as UMASHI grows.

Qualifications

  • Minimum 3 years of full-time experience as a Culinary Chef, Executive Chef, Chef de Cuisine (Head Chef), Sous Chef, or equivalent professional role.
  • Must live on Oahu and be able to commute to Honolulu, Hawai'i.
  • Knowledge of Japanese cuisine, Hawai‘i flavors, or fusion cooking preferred but not required.
  • Commercial kitchen experience preferred but not required.

Compensation

  • $24–$33 per hour, depending on qualifications.
  • Position will begin at a minimum of 3 days per week, 5 hours per day (subject to change).

📩 How to Apply

Apply directly on LinkedIn or send your resume and short introduction to [email protected] with the subject line: Culinary Chef Application – UMASHI .

Job Tags

Hourly pay, Full time, Part time, Local area, 3 days per week,

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