The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
...cleaning services since 1994! Were seeking reliable and detail-oriented individuals. No experience? No problem! We provide full training through TamCares Successful Training Program . Key Responsibilities: Clean, dust and disinfect workstations, furniture,...
...Product Development Manager, Consumer Goods St. Paul, MN (On-site) Who We Are Were Wrap-It Storage a fast-growing , family-owned company on a mission to help people Get Untangled! And, well, just plain organized. Were a small but mighty team where ideas...
...community. We hope youll join us and see what the smiling pink whale is all about. Key Responsibilities: Graphic & Print Design Design and develop graphic artwork for men's & womens graphic tees that align with our brand identity and target market preference...
...Qualified external applicants with at least six months of direct RN experience are eligible for a $20,000 sign-on bonus!** *****_To... ...weekends and holidays.**At Longmont United Hospital, the Preop, PACU, GI, and Infusion departments are co-located, fostering a highly...
...Position Summary: Coordinates the diabetes education program, meeting the requirements of the American Diabetes Association for nationally recognized programs. Provides diabetes education to individuals & groups. Excellence in Practice: Assesses patients with...