Summary
A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.
The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company’s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Dishwashers must promote the Bunkhouse Vision in all actions and decisions.
Knowledge, Skills, and Abilities:
· Ability to speak, read, write and understand the primary language(s) of the workplace
· Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
· Ability to write routine reports and correspondence
· Ability to speak effectively before groups of employees or guests
Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.
Job Responsibilities:
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.
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