POSITION SUMMARY
The Sous Chef is vital for providing leadership, hands on training and supervision on all production in kitchen and cafe as well as oversees the quality and timely distribution of the food product originating from the kitchen
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Working under the direction of the Executive Chef, duties include, but are not limited to:
MINIMUM REQUIREMENTS
PHYSICAL REQUIREMENTS
Compensation details: 47000-50000 Yearly Salary
PI4b9914ef168e-30492-38452428
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