Spencer Manor Winery in beautiful Saint James, MO is looking for a Prep Cook. We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and preparing ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy restaurant that takes reservations and has a waitlist.
Please include current availability in response. Must have weekend availability. Preference given to those with open availability.
Responsibilities | include but not limited :
-Follow the prep list created by chefs to plan duties
-Label and stock all ingredients on shelves so they can be organized and easily accessible
-Prepare recipes according to recipe binder
-Measure ingredients and seasonings to be used in cooking
-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Prepare simple dishes such as salads, entrees etc.
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
-Perform other kitchen duties as assigned
-Covering cook shifts Skills : -Proven cooking experience, including experience as a line chef, restaurant cook or prep cook -Excellent understanding of various cooking methods, ingredients, equipment and procedures -Accuracy and speed in executing assigned tasks -Familiar with industry’s best practices
-Able to follow instructions/directions
-Knowledge of health and safety rules in a kitchen
-Manual dexterity able to operate cutting tools and kitchen utensils
-A team player with good communication skills
-Patient with an ability to stay positive under pressure
-Very good physical condition and endurance
-High school diploma or equivalent is desirable
-Training from a culinary school will be an asset
Job Types: Full-time / Part-time Pay: D.O.E.
Benefits: Employee discount Flexible schedule Physical Setting: Experience based Upscale Winery Schedule: Day shift, Night shift, Weekend availability Ability to commute/relocate: (Required) Experience: Restaurant experience: 1 years (Preferred) Shift availability: Nights & Weekends (Required)
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