Job Description

Manager – Upscale Restaurant

$85,000 - $95,000 + Bonus

Join this renowned restaurant group as the Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.

COMPANY

• Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
• Operates a diverse collection of elevated restaurant concepts across Southern California

BENEFITS & FEATURES:

• Medical, Dental, and Vision insurance
• 401k
• Vacation and PTO
• Unlimited free dining for employees & family
• Continuing Education classes and tuition reimbursement
• Monthly car allowance
• Trips to wine country/events

YOUR ROLE WITH THE COMPANY:

The Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include:

• Lead daily operations on the floor, ensuring exceptional guest experience through high-touch service and attention to detail
• Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets
• Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes
• Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability
• Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values
• Serve as a role model in wine knowledge, service standards, and hospitality - passionately educating both staff and guests about the wine program
• Work closely with the General Manager and Chef to uphold operational excellence and maintain consistent quality in service and product

BACKGROUND PROFILE :

• 7+ years of experience in restaurant management with a $8M+ upscale full-service restaurant
• Experienced, self-motivated restaurant leader with strong skills and a “guests first” mindset
• Proven ability to manage P&L, forecasting, and business metrics to drive profitability
• Passionate about hospitality, wine, and cocktails with a desire to teach and inspire
• Holds high standards and leads with accountability, positive energy, and strong attention to detail
• Tech-savvy and confident using restaurant systems for scheduling, inventory, and reporting
• Personable and approachable with both guests and team members; fosters collaborative culture
• Treats the role like running a business—focused on execution, guest care, and team development

EOE – EQUAL OPPORTUNITY EMPLOYER

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