Job Description

Location : 9203 F Street, Omaha, NE 68127

Schedule Requirements:

• This is a full-time, 2nd Shift position on a weekly, rotating schedule.
• Monday - Friday (off Wednesdays), 2pm - 12:30am.
• Monday - Friday, (off Wednesdays) 3:30PM - 12AM, Saturday 9AM - 5:30PM.
• (Subject to change based on company needs).

Unique Career Opportunity!

• The job is a mechanical position with preferable motion control and troubleshooting experience (the electrical aspect of the job). Equipment set up, equipment performance, trouble shooting, repairs, preventative maintenance. Building maintenance and repair are also part of the job. Our customer is the production crew. We keep them in business with minimal downtime and respond to their needs.
• We foster a team environment, utilize mechanical/electrical strengths and at times help out at other facilities. We value employee experience and input

Great Place to Work!

• We have created a well-respected, nationwide brand based on our outstanding, wholesome products and our exceptional customer service. That makes for a great customer interaction and something our employees are very proud to be a part of.
• Despite being the nation's best-known brand of beef and the largest direct marketer of seafood, we're small enough that your contribution can make a real difference.
• The owners and the management team genuinely care about every employee. So, when it comes to things like employee safety, health care, educational assistance and wellness, we lead the way. We treat our employees with the same respect we have for our customers.

Essential job duties include:

• Performs regular maintenance functions, sets up machines and prepares machines/equipment for operation. Verifies equipment functioning properly before returning to production.
• Initiates & performs preventive maintenance measures on building and equipment in order to maintain proper working order and prevent breakdowns. Completes all work orders and checks out parts.
• Responds to maintenance calls/requests in a timely manner with minimal supervision. Dismantles equipment/machines and makes proper repair. Verifies corrections before task or job is complete. Responds with personnel via two-way radio.
• Performs electrical trouble shooting of production equipment and makes necessary repairs.
• Inspects mechanical equipment for proper operation. Notifies supervisor or makes corrections to equipment.

Knowledge, Skills and Abilities:

• Knowledge and skill in basic HVAC, plumbing and electrical systems, electronics and carpentry.
• Working knowledge of multi-meters checks voltage, amps, ohms excels low voltage trouble shooting. Works with electrical drawings/schematics.
• Knowledge of plant machinery and preventative maintenance methods. Ability to identify equipment malfunctions and safety hazards.
• Ability to be trained in forklift and power jack equipment and able to operate a variety of power equipment.
• Knowledge and skill of commercial refrigeration or industrial plumbing and electrical systems, structural heating and A/C operations. Services, repairs, adjusts, and tests machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical principles.
• Ability to determine causes of operating errors and deciding what to do about it.
• Ability to give full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
• Ability to work independently with minimal supervision.

Special Note:

• Military Veterans and their spouses are encouraged to apply.

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