Line Cook South Coast Winery Resort & Spa Job at SERVPRO of Saginaw / Bay City, Temecula, CA

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  • SERVPRO of Saginaw / Bay City
  • Temecula, CA

Job Description

Benefits:

  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources

South Coast Winery Resort & Spa is seeking an experience cook to join the talented Culinary team. The ideal candidate will have a minimum of two years experience working in a full service, fast pace kitchen. Fine dining and pastry experience desired.

Some Essential Duties Include :

  • Set up and stock station with all necessary supplies.
  • Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow Executive or Sous Chef’s instruction.
  • Clean up of station and takes care of leftover food.
  • Stocks inventory appropriately.
  • Ensures that food comes out simultaneously, in high quality and in a timely fashion.
  • Complies with nutrition and sanitation regulations and safety standard.
  • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
  • Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
  • Performs other duties as assigned by the Executive Chef or Sous Chef
  • Maintains a positive and professional approach with coworkers and customers.

Job Tags

Flexible hours,

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