Job Description

Hotel Bar Manager – Lead F&B in a Historic, Restored Landmark

Property Location:

1380 East Sixth Street - Cleveland, Ohio 44114

Join our team and take the lead in crafting an exceptional bar experience in a beautifully restored historic hotel. As Bar Manager, you will spearhead our food & beverage operations, ensuring top-tier service, well-crafted cocktails, and a vibrant atmosphere that leaves a lasting impression on our guests. We’re looking for a dynamic leader with a passion for hospitality, a keen eye for detail, and the ability to inspire a team to deliver unforgettable guest experiences.

If you’re ready to shape the future of a bar steeped in history while setting new standards in hospitality, we want to hear from you!

YOU BELONG AT DRURY HOTELS

Be valued for what you do and who you are ... and well compensated for all you accomplish.

Drury Hotels is family owned and operated. What started as a small family business in 1973 remains 100% family-owned and operated today. Of course, our family has grown since then, with 5,800 members and 150-and-growing hotels in 26 states. But our dedication to treating guests and team members like family has never wavered.

So Much More®

Award-winning -Ranked among Forbes' Best Midsize Employers (2024)

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

WHAT YOU CAN EXPECT FROM US

• Incentives - This position is eligible for a semi-annual bonus based on hotel and company performance and also a quarterly bonus based on hotel service scores
• Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being - Medical, dental, vision, prescription, life, disability, parental leave, and Team Member Assistance Program
• Retirement - Company-matched 401(k)
• Work-life-balance – Flexible scheduling, paid time off, hotel discounts, and free room nights

WHAT YOU WILL DO

As experts in hotel operations creating memorable guest experiences, Drury Hotels Company’s Assistant General Manager – Kitchen + Bar will support our vision, core values and goals by producing a consistent, replicable, relevant lobby bar experience for our guests.

• You will provide expert leadership support for the hotel lobby bar by providing exceptional service to each guest and train, develop and coach team members to achieve success in their roles.
• You will role model quality assurance best practices each day with the team and consistently meet or exceed all quality assurance visit measurables.
• You will deliver on key business measures of service, cost and labor controls and team engagement through hands-on leadership, delegating and empowering team members.
• Cultivate an environment of exceptional guest service by establishing high service standards by hiring the right team members with the right attitude for the right position.
• Demonstrate strong leadership capability by proactively resolving issues.
• Show dedication to continuous improvement.

WHAT WE EXPECT OF YOU

• A positive, can-do attitude required.
• Bachelor’s degree in hospitality, business or related field preferred.
• Minimum of one-year supervisory experience with demonstrated leadership success. Hotel specific experience preferred with a food & beverage focus or casual dining management experience.

Rise. Shine. Work Happy.™

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