We are seeking a General Manager who will be responsible for overseeing the daily operations of the restaurant, delivering exceptional guest experiences, and leading a team of passionate foodservice professionals. This role requires a high level of energy, attention to detail, and a genuine love for hospitality. The GM drives performance by coaching team members, maintaining operational excellence, and managing the business to meet and exceed financial goals.
Responsibilities:
Operations & Guest Experience
Team Leadership
Financial & Business Performance
Compliance & Brand Integrity
Qualifications:
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