Job Description

Do you have experience as a delivery driver? Do you thrive in a fast-paced environment? Are you able to work with diverse groups of people? If so, please continue reading and apply for this opportunity.

At SourceAmerica, we are committed to serving as a connector for people with disabilities and veterans. We are currently recruiting talent on behalf of one of our nonprofit agency partners who has a position for a Food Service Driver!

THE OPPORTUNITY:

The Food Service Driver is primarily responsible for delivering food to various island-wide locations, securing mandatory paperwork for audit purposes, properly handling food on deliveries, and maintaining vehicle and mileage records and program equipment.

WORK SCHEDULE:

• Scheduled for work 5 days a week. Monday – Friday primarily 5:00 am to 1:00 pm however shifts may vary. May be required to work outside of normal business hours including weekends and holidays.

WHAT WILL YOU BE DOING:

• Confirm route schedule and delivery times daily.

• Verify counts, changes, special meals and all other components associated with meal service.

• Pack meals in transport equipment such as heated caddies, holding caddies, and coolers. Lifts and loads filled equipment into company vehicle.

• Deliver meals to assigned routes in a timely, professional and courteous manner.

• Maintain vehicles including mileage record, fuel, sanitation, general maintenance, and security.

• Adhere to all traffic rules and regulations.

• Maintain all other program equipment including heated caddies, holding caddies, coolers and cellular telephones.

• Clean kitchen either by wiping, washing, moping, dusting, sweeping, emptying disposal bin, waxing, scraping, buffing, etc.

• Clean kitchen appliances, utensils, pots and pans and cooking equipment at regular intervals meeting Food Service sanitation standard.

• Ensure supplies are properly stored, stocked, labeled and rotated utilizing the FIFO method and made available to complete assignments.

• Inspect equipment and tools.

• Report any maintenance problems to supervisor; does not operate any equipment or tools in unsafe condition.

• Perform general cleaning of equipment and tools at regular intervals.

• Support kitchen staff in the preparation of meals and for deliveries to customers, as required.

• Working knowledge of principles and processes for providing customer and personal services.

• Be sensitive to the needs of the elderly, caregivers, and people with disabilities.

• Complete assignments according to quality and safety standards.

• Attend and participate in training or demonstration to others on how to complete tasks meeting quality and safety standards.

WHAT YOU WILL NEED:

• High School or Certificate of Completion or equivalent

• Minimum1 year related work; previous commercial driving preferred

• Clearance/Certification: 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug testing, 4) Child Protective Services/Adult Protective check.

• Valid driver license and clean driver’s abstract

• Assigned company vehicle for deliveries and company cellular phone.

ENVIRONMENT:

• Indoor – kitchen environment; steam and heat from cooking and dish washing often cause uncomfortably high temperatures. The area is usually noisy, floors may be damp/wet where food or beverages have been dripped or wet from daily mopping that is usually performed while the workers are in the area.

• Some workers may be subjected to getting wet while using steam/pressure-washing equipment. Some workers are exposed to extreme temperatures of the hot kitchen and the walk-in refrigerator or freezer and reefers. Will be exposed to weather outside weather conditions including heat, rain and humidity.

To receive further details or to have your resume reviewed please email [email protected] or click apply

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