Position Title: Food & Beverage Manager
Reports to: Sr. Food & Beverage Manager
Position Summary: Responsible for management of dining room service and bar areas and for maintaining a high standard of appearance, hospitality and service in personnel and cleanliness of facilities. Monitors inventory levels and manages within the budgetary restraints, develops and implements programs to increase revenues. Supervises ala carte staff in all three outlets.
Essential Functions:
Qualifications and Skills:
Education: Bachelor’s degree in Hospitality Management or similar area of study preferred and other combination of education, training or experience that provides the required knowledge skills and abilities.
Experience: Minimum three years Restaurant management experience at a luxury hotel property, fine dining establishment or comparable club. Strong knowledge and passion for wine and beverage with past bartending experience.
Additional Skills: Ability to stand for long periods of time. Ability to read, listen and
communicate effectively in English, both verbally and in writing. Ability to access and accurately input information using a moderately complex computer system, phone and internet website.
Licenses or certificates:
TIPS Training
Food Safety Certification
Sommelier Certification a plus!
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