Executive Sous Chef
Reports To: Executive Chef
Department: Culinary / Kitchen Operations
Position Summary:
The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production schedules. This position demands strong organizational, leadership, and culinary skills.
Key Responsibilities:
Required Skills & Qualifications:
Working Conditions:
...employee records and processing documentation. Review and submit semi-monthly, monthly, and quarterly invoices and debit notes to internal departments. Generate payroll-related and other HR reports as needed. Monitor and respond to notices from the Department of...
Converse Consultants is looking for a Staff Environmental Scientist that evaluates, selects and applies standard Environmental Science techniques, procedures and criteria, using judgment in making minor adaptations and modifications. Assignments have clear and specified...
...careers and build practices. Our team of former attorneys and Recruitment Directors brings unmatched market intelligence and... ...placements Work-Life Balance: Benefit from flexible scheduling and remote work options that allow you to design your ideal work week...
...Nurse Manager ICU/Medical/Surgical/Telemetry Location: Sanford, NC 27330 Job Type: Full-Time | On-Site Salary Range: $76,000 $90,000 About the Role: We are seeking a dedicated and experienced Nurse Manager to oversee operations in the ICU, Medical...
...transforming public education. About the Opportunity The Assistant Principals (AP) primary job responsibility is the supervision... ... Assisting in creating an appropriate learning and teaching environment (e.g., provisioning concrete strategies to incorporate...