This role is located in Saratoga, Wyoming at our Brush Creek Ranch!
$100K - $110K + 12.5% Service Fee + 12.5% STI - Temporary Housing Provided for 90 Days
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. At Brush Creek Ranch, we take that commitment to the next level—pairing unmatched luxury with authentic Western adventure. Our property is a culinary playground where sustainability meets sophistication, and where the finest ingredients come straight from our own goat program, greenhouse, and Wagyu cattle program.
At the Cheyenne Club, we create unforgettable epicurean experiences—think tableside Wagyu grilling, pasta-making classes with our sous chefs, and private whiskey tastings under the vast Wyoming sky. This is your chance to lead a farm-to-table, seed-to-sustainability program like no other, where innovation and heritage meet in every bite.
What You’ll Do
What You’ll Bring
What You Can Look Forward To
At Brush Creek Ranch, we don’t just cook meals, we create culinary journeys in one of the most breathtaking landscapes in the world. If you’re ready to bring your passion for food, sustainability, and luxury dining to the next level, we’d love to have you on the team.
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
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