About the Company
We are opening a high-volume, upscale, independent restaurant with dynamic seasonal menus and wine & cocktail program to match. The company has an excellent track record operating unique restaurants and a boutique hotel brand, Origin.
About the Role
Our ideal Dining Room Manager will have experience and be highly skilled in overseeing restaurant operations to ensure exceptional guest experiences.
Responsibilities
Qualifications
Proven experience in staff training and management in a restaurant environment
Strong background in hospitality management
Supervisory experience in a restaurant
Familiarity with food preparation and inventory control
Proficient in using POS systems, Microsoft Word and Excel
Basic knowledge of wine and cocktails
Excellent team management and interviewing skills
Pay range and compensation package
Pay: DOE
Benefits:
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